You are here

Green features

The Environment 3 targeted LEED® Platinum building is an accessible, living laboratory for students, faculty, public/private sector partners, and the community, showcasing the latest in sustainable design, material, process and technology. Descriptive signage highlights novel features and how they work. These include:

ev3 buildingev3 teaching circle

ev3 glass roof

ev3 rooftop garden

ev3 atrium stairs

ev3 front entrance

  • A welcoming atrium with feature staircase spanning all four floors serving as a popular reception area for up to 300 people.
  • A two-story bio wall in the atrium connects to the HVAC system and acts as a ‘living air filter.’
  • A 150-seat lecture hall on the main floor, equipped with low impact furnishings and videoconferencing capabilities, accommodates university-wide classes, and attracts high-level guest lectures.
  • A bustling café provides a unique gathering place, offering fair-trade java and nutritious, locally grown alternatives to standard campus fare.
  • A constructed wetland area treats wastewater by discharging it into a vertical flow system, allowing wetland plants to cleanse it. An adjacent cistern allows for rainwater collection.
  • A new Design Studio with an abundance of natural light and views, provides an ideal work space – and second home for many Planning students and others.
  • State-of-the-art metering systems, displayed on digital monitors in the atrium, will track ongoing energy and resource use in the building.
  • A 5,000 sq. ft. green roof garden patio features native and experimental plantings accommodates up to 60 people.
  • Two courtyards on the 4th floor provide light-filled, functional meeting spaces for 30-40 people.
  • A solar power system will span a large section of the roof that will generate 60,000 KWh/year.
  • Other sustainable measures include high efficiency lighting and plumbing fixtures, renewable materials, and low-emitting materials throughout the building.
  • The creative landscape design for gardens and stone paths in and around the building incorporates student ideas gathered through a faculty-wide competition and provides natural gathering spaces and exciting research.

Message from the Dean

Andre Roy poses in front of a living wall in Environment 3.

April: Dean André Roy's thoughts on food choices and sustainability.

Featured stories

Three baskets respectively hold turnips, celeriac, and cabbage.

Food touches everything from soil to politics. See our stories on food.

Cool jobs

cool jobs

Our Environment programs open job opportunities all over the world.