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Alumni profiles

John SheridanToward a hydrogen-powered future

John Sheridan (BES '75) is president and CEO of Ballard Power Systems, one of the world’s leading hydrogen fuel cell companies. He calls hydrogen "the ultimate in clean energy" and considers it critical to the future. Full story


Candace WormsbeckerGrowing food for the community

Candace Wormsbecker (MES '07) did her master's thesis on local food. But studying it wasn't enough for her. Now she operates Transpire Organic, a community-supported agriculture farm outside Waterloo. Full story (VIDEO)


Jackie McMillanEating straight from nature

When Jackie McMillan (BES '94) looks at an overgrown yard or trail, what she sees for the most part isn’t weeds. She's a consultant on wild food and encouraging children with autism to thrive in nature. Full story


Barbara Veal Guardian of the Grand River

Barbara Veale (BES '76, MA '80, PhD '11) grew up by the banks of the Grand. She has never really left the river. She is co-ordinator of policy, planning, and partnerships for the Grand River Conservation Authority. Full story


Atul NandaRecycler extraordinaire

Inspired by a trip to India, Atul Nanda (BES ’89) helped establish Toronto’s first recycling program. Later, he started his own venture, Recyclable Materials Marketing, now one of the top five firms in the market. Full story


Steve FranklinRemote sensing expert

The recipient of the 2011 Alumni Achievement Award, Steve Franklin (BES '80, MA '82, PhD '85) is President and Vice-Chancellor of Trent University and an expert in satellite and aerial remote sensing. Full story

Message from the Dean

Andre Roy poses in front of a living wall in Environment 3.

April: Dean André Roy's thoughts on food choices and sustainability.

Featured stories

Three baskets respectively hold turnips, celeriac, and cabbage.

Food touches everything from soil to politics. See our stories on food.

Cool jobs

cool jobs

Our Environment programs open job opportunities all over the world.