Weekly menu

Spring Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

June 1st – 7th                 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles &     

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Shawarma 

Hamburgers 

Beef Chili 

Cobb Salad with Kettle Chips 

Pork Bao Bun 

Eggs Benedict 

Breakfast Burrito 

Vegan/ Vegetarian 

Falafels 

Black Bean Burgers 

Veggie Chili 

Vegan Cobb Salad 

Tofu Bao Bun 

Tomato Avocado Benedict 

Bean Burrito 

GF 

GF Tortilla 

GF Hamburgers 

GF Bahn Mi 

GF Bagel Benedict 

GF Wrap 

Dinner 

Pasta and Meat Sauce 

Chicken Enchiladas 

Community Supper 

Kale Caesar  

BBQ Pork Ribs 

Garlic Broccoli  

Cajun Sweet Potatoes 

Lemon Tiramisu 

Mild Beef Curry 

Citrus Herb Cod 

Roast Beef 

Tortellini Pasta 

Vegan/Vegetarian 

Veggie  Bolognese 

Vegetarian Enchiladas 

Vegan Pot Pie 

Chana Masala 

Dragon Bowl 

Stuffed Mushroom 

Vegan Stuffed Pasta 

GF 

GF Pasta 

GF Enchiladas 

GF Desert 

GF Beef Curry 

GF Stuffed Pasta 

Snack 

Chips & Dips 

Cookie Bars 

Toast Night 

Open Kitchen 

June 8th – 14th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

Fried Eggs 

Boiled Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Quiche 

BLT 

Perogies 

Subs 

Cheese Quesadillas 

English Muffin Breakfast Sandwich 

Chocolate Chip Pancakes & Sausages 

Vegan/ Vegetarian 

Vegan Quiche 

Sunshine Sandwich 

Veggie Perogies 

Dilly Chickpea Sandwich 

Vegan Quesadillas 

Vegan Egg Sandwich 

Vegan Pancakes & Tempeh Bacon 

GF 

GF Quiche 

GF Bun 

GF Perogies 

GF Sub Bun 

GF Quesadillas 

GF Sandwich 

GF Pancake 

Dinner 

Bibimbap 

Chicken Parm 

Community Supper 

Caprese Salad  

Steak & Mushrooms 

Baby Carrots 

Garlic Mashed Potatoes  

Strawberry Shortcake 

Pizza Penne 

Parmesan Crusted Salmon 

Butter Chicken with Naan 

Nachos 

Vegan/  Vegetarian 

Tofu Bibimbap 

Eggplant Parm 

Vegetable Rouladen 

Vegan Pasta Bake 

Chik’n Nuggets 

Coconut Curry 

Refried Bean Nachos 

GF 

GF Chicken Parm 

Baked Salmon 

Snack 

Cheese and Crackers 

Pudding Bar 

Toast Night 

Open Kitchen 

June 15th- 21st                  

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Vegetable Omelets 

Pancakes 

Poached Eggs & Baked Goods 

French Toast  
 

Waffles &     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Classic Grilled Cheese 

Turkey Burgers 

Top a Potato 

Chicken Caesar Wraps 

Mac and Cheese 

Breakfast Bagel Sandwich 

Pretzel Sandwich 

Vegan/ Vegetarian 

Vegan Grilled Cheese 

Veggie Burger 

Veggie Chili 

Chik’n Strips 

Vegan Mac and Cheese 

Southwest Breakfast Hash 

Dilly Chickpea Sandwich 

GF 

GF Grilled Cheese 

GF Chicken Burger 

GF Wraps 

GF Mac and Cheese 

GF Breakfast Poutine 

GF Bun 

Dinner 

Sticky Sesame Chicken Thighs 

Jambalaya 

Community Supper 

Tomato Cucumber Salad  

Peach Basil Chicken 

 Baby Potatoes 

Ontario Asparagus 

 Seasonal Pies 

Beef Lasagna 

Lemon Pepper Sole 

Chicken   Souvlaki 

Butternut Squash Ravioli 

Vegan/ Vegetarian 

Rockin’ Moroccan Stew 

Vegan Jambalaya 

Loaded Sweet Potatoes 

Vegan Lasagna  

Coconut Lime Tofu 

Falafels 

Vegan Ravioli 

GF 

GF Pie 

GF Lasagna 

GF Sole 

GF Pasta Bake 

Snack 

Bruschetta and Baguette 

Cupcakes 

Toast Night 

Open Kitchen