Fall 2023 Course Offerings
|
Course |
Title |
Type |
Instructor |
| Biol 110 | Biodiversity Biomes & Evol | Lec / Lab |
P. Craig / B. Wolff |
|
Biol 130 |
Intro Cell Biology |
Lec |
H. Engelhardt |
|
Biol 130L |
Cell Biology Lab |
Lab |
J. Gurska |
| Biol 201 | Human Anatomy | Lec / Lab |
V. Dayeh / B. Wolff |
| Biol 239 | Genetics | Lec |
L. Lemieux |
| Biol 240 | Fundamentals of Microbiology | Lec |
J. Neufeld |
|
Biol 240L |
Microbiology Lab |
Lab |
C. Duxbury |
|
Biol 266 |
Intro to Computational Biology |
Lec / Lab |
TBA |
| Biol 273 | Human Physiol Principles 1 | Lec |
V. Dayeh |
|
Biol 309 |
Analytical Methods in Molecular Biology |
Lec / Tut | TBA |
|
Biol 310 |
Invertebrate Zoology |
Lec / Lab |
M. Pinheiro |
| Biol 323 | Plant Physiology | Lec / Lab |
S. Chuong |
|
Biol 325 |
Flowering Plants |
Lec / Lab |
C. Duxbury |
| Biol 335L | Molecular Biology Techniques | Lab |
L. Lemieux / C. Duxbury |
|
Biol 342 |
Molecular Biotechnology 1 |
Lec / Tut |
C. Dupont |
| Biol 345 | Microorganisms in Foods | Lec / Lab |
J. MacDonald / C. Duxbury |
|
Biol 350 |
Ecosystem Ecology |
Lec / Tut |
R. Hall |
|
Biol 354 |
Environmental Toxicology 1 |
Lec / Lab |
V. Dayeh / C. Duxbury |
|
Biol 359 | Evolution I: Mechanisms | Lec | J. Witt |
| Biol 439 | Env & Natural Products Biochem | Lec |
O. Igboeli |
|
Biol 443 |
Fermentation Biotechnology |
Lec / Lab |
S. Ruffell / C. Duxbury |
| Biol 444 | Bacterial Pathogenesis | Lec / Lab |
C. Dupont / C. Duxbury |
| Biol 447 | Environmental Microbiology | Lec / Lab |
J. MacDonald |
| Biol 448 | Microbial Physiol & Biochem | Lec / Lab |
K. Ma |
| Biol 458 | Quantitative Ecology | Lec / Lab |
K. Cuddington |
| Biol 469 | Genomics | Lec / Lab |
TBA |
| Biol 470 | Methods of Aquatic Ecology | Lab / Tut |
M. Servos |
|
BME 285L |
Engineering Biology Lab | Lab | TBA |