Canapés and hors d'oeuvres

Minimum of 3 dozen per individual item.

Chef will decide items on orders of less than 12 dozen.

Essential hors d'oeuvres and canapes

Possible ideas may include:

Hot hors d'oeuvres:
   Coconut Shrimp with Mango Sauce
   Mini Shepard's Pie
   Spanakopita (veg)
   Shrimp Gyoza
   Mini Chicken Quesadilla
   Beef Satay
   Mini Samosa (veg)
   Arancini with Marinara Sauce (veg)
   Crab Cakes with Tarragon Aioli
   Sargent Farms Tandoori Chicken Satay with Coriander Yogurt

Cold Canapés:
   Tomato Bruschetta on Crostini (veg)
   Curry Chicken Salad in Phyllo Basket
   Assorted Vegetable, meat and Seafood canapes on Pumpernickel rounds
   Caprese Skewers  (veg)
   Parmesan Cups with Herb Whipped Woolwich Goat Cheese (veg)
   Summer Watermelon Skewers with Mint Feta and Kalamata Olive (veg)
   Ontario Edamame Hummus in a Phyllo Cup with Pickled Ginger (veg)

$27 per dozen

Elegant hors d'oeuvres and canapes - Chef's creation

Chef's choice from Essential & Elaborate Hors D'oeuvres

$32 per dozen

Elaborate hors d'oeuvres and canapes

Possible ideas may include:

Hot hors d'oeuvres
   White Bean Falafel with Salsa Fresca (vegan)
   Roasted Beef Tenderloin on Focaccia Crostini with Chimichurri
   Scallop Crusted with Pistachio Dukka on a Spoon
   Oyster Mushroom Ragout on a Crostini (veg)
   Lamb Burger Skewers with Cucumber and Feta
   Prosciutto Flatbread with Basil Pesto, Cherry Tomato and Goat Cheddar
   Mixed Vegetable Pakora with Green Chutney (veg)
   Goat Cheese Stuffed Crimini Mushrooms (veg)
   Pulled Pork Empanadas
   Pulled Beef Brisket Antojitos with Ancho and Thyme Cream Cheese

Cold Canapés
   Assorted Sushi and Maki
   Chili Lime Poached Shrimp with Avocado Mousse
   Smoked Salmon on a Bellini with Lemon Crème Franchise and Dill
   Chicken Liver Mousse with Red Pepper Jelly
   New England Crab and Corn Salad
   Artichoke Caponata on focaccia crostini with pickled vegetable relish (veg)
   Smoked Salmon Cones with Crème Fraiche

$36 per dozen