Table service dinner

(30 person minimum)

Our table service dinner comes with your choice of ONE appetizer, ONE entrée and ONE dessert as well as freshly baked bread with butter and Fair trade organic coffee and tea.

For a four course meal choose ONE soup, ONE salad, ONE entrée and ONE dessert & add $8.00 per person

Your choice of appetizer

  • Slegers Mixed Green Bouquet

    • Locally sourced mixed greens wrapped with cucumber ribbon dressed with a honey champagne vinaigrette, Woolwich goat cheese and Elmira grape tomatoes

  • Seasonal Caprese Salad

    • Local heirloom tomatoes dressed with aged balsamic and extra virgin olive oil topped with spinach, burrata and a hazelnut-Kalamata crumble

  • Autumn Harvest Salad

    • Shredded kale tossed with roasted butternut squash, topped with Martins apple chips, pumpkin seeds and cinnamon-cider vinaigrette

  • Beet Salad

    • Hearty roasted beets dressed around dark and peppery lettuces, spiced walnuts and honey-rosemary vinaigrette

  • Spring Pea Soup

    • Spring peas with lemon crème fraîche, basil oil and fine herbs

  • Potato Leek Soup

    • Potato and leeks simmered with white wine and finished with truffle oil

  • Roasted Squash Soup

    • Butternut and acorn squash finished with brown butter, crispy sage and cinnamon crème fraîche

  • Corn Chowder

    • Late summer corn chowder with crispy tortilla, basil and ancho oil

  • Carrot, Ginger and Cashew Soup
    • A blend of carrot, ginger and cashews with lime crema and cripsy carrot frites
  • Wild Mushroom Soup
    • Wild mushrooms with crispy fried leeks and whipped goat cheese quenelle

Your choice of entrée

  • Chicken Breast  $35.00

    • Roasted herb and black garlic rubbed chicken breast with rich chicken jus served with buttery mashed potatoes and seasonal vegetables

  • Beef Short Rib  $39.00

    • Braised with Creekside Red Wine on celery root mashed potatoes, mushroom tempura and seasonal vegetables

  • Supreme of Chicken  $39.00

    • Citrus braised with roasted fennel and peppers, wild and basmati rice with a star anise reduction

  • Arctic Char  $39.00

    • served with herb and vegetable braised lentils and preserved lemon-basil vinaigrette

  • Beef Tenderloin  $49.00

    • Grilled to perfection with roasted fingerling potatoes, asparagus and Béarnaise sauce

Plant based entrées

Prices based off of primary entrée choice.  Please contact our Catering team for a full plant based menu and pricing.

  • Chickpea and Tomato Stew 

    • served with artichoke and crisp rosemary (goat cheese optional)

  • Pastrami Tofu

    • Seared with cauliflower bites, sautéed kale and walnut chutney

  • Cauliflower Steaks

    • Curried spices with roasted beet and lentil salad, tempeh and coconut peanut sauce

  • Corn and Zucchini Cakes

    • Served with roasted shallots, tomato and caper salsa (feta cheese optional)

  • Lau-tea-da Ontario Grown Lentil Cakes

    • served with Romesco sauce and charred kale

​Your choice of dessert

  • Seasonal Crème Brûlée

    • Chef created egg and cream baked custard with caramelized sugar top

  • Triple Chocolate Pyramid

    • Dark, milk & white chocolate truffle layered in a pyramid shape

  • Cheesecake

    • New York style cheesecake with a graham cracker crust served with seasonal fruit

  • Apple Crisp with Caramel Sauce

    • Chef created apple crisp with sweet crumb topping made from locally sourced apples

  • Lemon Tart

    • Chef created lemon tarts served with blackberry sorbet and meringue

  • Plant Based Pavlova

    • Aquafaba meringue served with sweet cherry compote, matcha coconut cream and miso chocolate ganache

Gluten free cakes available upon request