Monday, October 17, 2022

Monday, October 17, 2022 — 1:00 PM EDT

You are invited to attend Jing Sy's MASc oral exam. Jing Sy will discuss Plant-Based Cheese Analogues and Value-Added, High-Fiber Soymilk Gels Containing Okara.

Abstract:

The potential of adding soy okara modified by heat or citric acid or their combination into soymilk to create whole soybean gels was examined.

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