Dept of Earth & Environmental Sciences
Centre for Environmental and Information Technology (EIT)
200 University Ave. W
Waterloo, Ontario, Canada N2L 3G1
Phone: (519) 888-4567
Nandita Basu studies the role of humans play in modifying water availability and quality through changing land use and climate, providing innovative solutions to water sustainability challenges.
Fereidoun Rezanezhad uses field and innovative laboratory experiments to understand mechanisms controlling a variety of chemical, biological and physical processes in the subsurface.
Sherry Schiff's research focus on the cycling of key elements within lakes, streams, rivers, forests, and agricultural watersheds. Understanding these cycles is critical to properly addressing environmental concerns.
John Spoelstra explores the impact of human activities and climate change on water quality in a variety of landscapes including urbanized watersheds, forested catchments and wetlands.
William Taylor's research interests cross over several areas of aquatic ecology, including nutrient cycles, the fate of aquatic bacteria, the ecology of protozoa, and human effects on water quality. His most recent research concerns the freshwater phosphorus cycle.
Philippe Van Cappellen leads an interdisciplinary research team focusing on the processes, both natural and human-driven, that control water quality along the hydrological cycle.
Barry Warner studies the dynamics of natural, restored, and created wetlands using a variety of ecological and paleoecological indicators. These methods are used to study wetland ecosystems across a variety of spatial scales and temporal scales.
Jenine McCutcheon studies microbe-mineral-fluid interactions in natural and engineered environments. She aims to understand how small-scale biogeochemical processes influence large-scale systems, with a particular focus on utilizing these reaction pathways to solve environmental challenges.
Chris Parsons studies how naturally occurring chemical and biological processes in sediments and surface water change the chemical form, availability and toxicity of nutrients and contaminants.