Friday, March 2, 2018

Friday, March 2, 2018 — 2:00 PM EST

Sustainably producing enough food for the world's growing population is one of this century’s defining challenges. Innovative solutions are needed to increase productivity without further degrading agricultural lands or adversely affecting local and global ecosystems. One promising avenue lies in understanding and managing the soil microbiome, which collectively provides critical ecosystem services that underpin both productivity and sustainability. Management practices that alter the soil environment also alter the soil microbiome.

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