Steffanie in China
519-888-4567 ext. 37012
Location: 
EV1-114, University of Waterloo, Waterloo, Canada

Steffanie Scott is a Professor in the Department of Geography & Environmental Management in the Faculty of Environment at the University of Waterloo. She is co-author of the 2018 book, Organic Food and Farming in China: Top-down and Bottom Up Ecological Initiatives. Her research unearths land-based sustainability practices, food systems, and organic sector developments in China and Canada. It examines the challenges of implementing ecological agriculture practices and solutions adapted to local conditions in China, through engagement of farm businesses, government, and the general public. Steffanie is co-investigator on a Tri-Council-funded research project on food security consequences of COVID-19 and countermeasures in China. She is also researching the urban food system and urban food security in Nanjing, China through the Hungry Cities Partnership.

Steffanie is past president of the Canadian Association for Food Studies (2012-14), past co-chair (2007-11) of the Food System Roundtable of Waterloo Region, and Associate Editor in Frontiers in Sustainable Food Systems - Social Movements, Institutions and Governance. Steffanie has published papers in Agriculture and Human Values, Food Policy, Ecology and Society, Canadian Food Studies, Local Environment, and the Journal of Agriculture Food Systems and Community Development.


Steffanie is a board member and past co-chair of the Waterloo Region Food System Roundtable, and co-founder of the Waterloo Food Issues Group.She supervises graduate students in Geography & Environmental Management as well as in Economic Development & Innovation,  Environment, Resources & Sustainability and Planning. Steffanie has also supervised research on local food systems and local economic development in Ontario. Steffanie Scott's doctoral research in the late 1990s examined livelihood vulnerability and access to land among female-headed households and ethnic minorities in the northern uplands of Vietnam.

Zhenzhong Si in Canada
Location: 
307 Balsillie School of International Affairs, Waterloo, ON, Canada

Zhenzhong Si's research interests range from food security, food safety and food system sustainability to rural development in China. He got his PhD in Geography from the University of Waterloo in 2015. He worked on the Hungry Cities Partnership to examine urban food security, food safety and food policies in Nanjing, China. He is currently a postdoctoral fellow researching the Food Security Impacts of COVID-19 at Balsillie School of International Affairs. 

Zhenzhong has been involved in the extensive research of China's emerging ecological food sector since 2010, as shown in the book "Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives". He publishes papers, reports and non-academic articles about alternative food networks, urban food security, food system sustainability, and rural development in China in both English and Chinese journals and magzines such as Agriculture & Human Values, Journal of Rural Studies, Food Policy, Ecology and Society, Canadian Journal of Development Studies, Journal of Chinese Agricultural University and the Alternatives journal.

Prior to his doctoral research in Canada, Zhenzhong Si got his BA and Master's degree from Beijing Normal University in China. He co-founded a LinkedIn discussion group called "China's Changing Food System" with Steffanie Scott and also manages a Twitter account @SiChinaFood

Danshu Qi
Location: 
EV1-245b, University of Waterloo, Waterloo, ON, Canada

Danshu Qi comes from China. She has a background of Public Administration and Advertising for her dual bachelor’s degree at Xiamen University, and the co-op experiences at the local human resource ministry and a newspaper office. Interested in China’s social issues, especially food issues, she conducted research concerning the Chinese models of community supported agriculture (CSA) supervised by Prof. Weiping Chen, and received the master’s degree in Agriculture Economy at Renmin University of China.

She is now a PhD Candidate in Steffanie Scott’s research team at University of Waterloo. Her research is focusing on China’s ecological food systems and the social impacts on traditional small farmers. She has conducted fieldwork in Nanjing in terms of farming practices and operations of ecological farms, social relations within ecological food sectors, and the role of traditional small farmers. 

Ning Dai
Location: 
EV1-245b, University of Waterloo, Waterloo, ON, Canada

Ning Dai is a PhD candidate in the Department of Geography and Environmental Management at the University of Waterloo. Ning is primarily interested in the sustainable transformation of the agro-food system in China, and globally. He studies the institutional support for smallholder ecological agriculture and the sustainable innovation in food retail. Currently, his work focuses on sustainable public procurement, urban food security, and the informal food sector in Nanjing, China. 

Ning holds a Bachelor's degree in urban planning and environmental management from Peking University. His academic interests developed from past experiences with NGOs in food education and sustainable lifestyle. 

Theresa Schumilas in front of canning

Theresa Schumilas received her doctoral degree in Geography and Environmental Management in 2014. Her dissertation examined the ways in which China’s unique cultural, environmental, economic and political context is supporting and restraining the rapid development of a variety of  ‘alternative’ food provisioning networks. Her work was part of the team’s research into China’s ecological food and farming sector. 

While studying these diverse food relations, Theresa became fascinated by the ways in which emerging food activists in China were making use of internet and communication technologies as tools for community organizing and advocacy. She brought her questions ‘home’ to Canada and worked as a postdoctoral fellow with the Laurier Centre for Sustainable Food Systems, studying how sustainable food movements in Canada are engaging with these new on-line spaces. Building on these studies, she founded the Open Food Network Canada in 2016. 

Theresa is also an organic flower farmer, and has been active in Canada’s ecological and organic agriculture communities for over 30 years.  She is particularly interested in how emerging agro-ecological and ‘new peasant’ movements are constructing new on-line communities using open source technologies (such as Open Food Network).  

Aijuan Chen
416-363-6441 x241

Aijuan Chen is currently with Strategic Policy Branch, Agriculture and Agri-Food Canada (AAFC). As a Policy Analyst, her research areas include organic agriculture, farm structure, farm performance, intergenerational farm transfer, and Indigenous people in Canadian agriculture sector. Prior to AAFC, she worked as an Analyst at Statistics Canada for one year, with a focus on data collection and data analysis in the Commodity Section.

Aijuan Chen received her PhD degree in Human Geography at the University of Waterloo with a focus on ecological agriculture and sustainable community development. After graduation, Aijuan joined FoodShare Toronto in 2015 as an Evaluation and Communication Manager. With FoodShare, she led a large-scale evaluation project to study the impact of FoodShare programs on poverty alleviation and community development.

Prior to her doctoral research in Canada, Aijuan Chen received her Master's degree in Sociology at Nanjing University, China.