Steffanie, Lejen Chen and Theresa at Green Cow Farm in BeijingFrom 2010, our research team (Steffanie, Aijuan, Zhenzhong, Theresa, Danshu and Ning) collectively interviewed more than 150 people–employees and owners of organic and green food farms, representatives of organic certification bodies, government agencies, consumer associations, non-governmental organizations (NGOs) and community organizers, and researchers. This research was conducted over four periods:

 

    in

    • Beijing
    • Liaoning
    • Henan
    • Shandong
    • Guangxi
    • Jiangsu
    • Anhui
    • Shanghai
    • Zhejiang
    • Hebei
    • Fujian 
    • Hainan
    • Sichuan
    • Chongqing
    • Guangdong