Steffanie Scott is Professor in the Department of Geography & Environmental Management in the Faculty of Environment at the University of Waterloo in Canada. She is past president of the Canadian Association for Food Studies, and is engaged in research on sustainable food systems in China and Canada. Her current research examines the different pathways to ecological agriculture development in Nanjing, China, including both industrialized large-scale and small scale entrepreneurial ecological food production and related initiatives. Her research has documented the emergence of the ecological agriculture sector and alternative food networks in China. She is also researching the urban food system and urban food security in Nanjing, China through the Hungry Cities Partnership. With Zhenzhong Si, she co-founded the LinkedIn group, China’s Changing Food System.