Waterloo Engineering Cookbook

Mary Wells as a chef

We are fortunate to be part of a Faculty that has a rich dynamic of people, cultures, and interests. However, the pandemic has isolated many of us in the Faculty beyond our respective units and constrained the opportunities to share these with each other.

In an effort to bring us together around a theme that all will enjoy, we are introducing the inaugural Waterloo Engineering Cookbook.

Please share your recipes with us, whether it’s been handed down through generations, a retro favourite from your childhood, or something you picked up during the pandemic (sourdough bread, anyone?).  

In December we will circulate a printed copy of the cookbook for anyone interested in receiving it. 

Please fill out the webform below to have your recipe added to the book. 

Feel free to submit more than one recipe. Please use one submission form for each. Recipes must be submitted by November 15, 2021.

Thank you for your contributions!


Mary A. Wells
Dean, Faculty of Engineering

Please send any questions to Kari Griffiths.

Category

Recipe

You can either type or paste your recipe below. Alternatively you can upload a word document but please do not upload the recipe as an photo or image as we need to be able to format the text. 

Please make sure your recipe includes the following: 

  • ingredients & their measurements
  • directions
  • approximate time required to complete the recipe
  • yield – e.g. 12 muffins or serves 4 people
  • If uploading a word document, please name your recipe file with your name and the recipe name – e.g. karigriffiths_cookies.doc
One file only.
2 MB limit.
Allowed types: doc, docx.
Is there a story about this recipe? Is it an ancient family recipe? Do you always serve it at a special occasion? Is it from your family heritage? Or is it just a recipe you love? Please share a little about the history if there is one.