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Cooking competition presented by UW Cooking Club and UW Nutrition ClubExport this event to calendar

Sunday, January 31, 2016 — 11:00 AM EST

Kitchen counter top with food on it

For the first time ever, the UW Cooking Club, in cooperation with the UW Nutrition Club, is holding a Cooking Competition!

Come join us on Sunday, January 31st at the St. Paul's Aboriginal Centre Kitchen (Room 232). Show off your cooking skills and compete to earn prizes! You can also bring your friends to watch!

Important information regarding the competition:
-Participants will be cooking in randomized groups of 4 people.
-Each group will have 1 hour to create an appetizer, a main course, and a dessert.
-They will have access to a selection of ingredients that can be used in any dish.
-Additionally, there will be a mystery ingredient that will need to be incorporated into each dish
-Groups will present their dishes to a panel to be judged

There is a $15 fee to enter to cover the cost of ingredients and prizes. All participants will receive a meal, as well as a token of appreciation for competing.

For any questions, feel free to comment below, or email us at uwcookingclub.exec@gmail.com or uwnutritionclub@uwaterloo.ca.

You must sign up on the Google Form in order to enter the competition

Cost 
$15
Location 
STP - St. Paul's University College
Aboriginal Centre
190 Westmount Road North

Waterloo, ON N2L 3G5
Canada

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