It was an absolutely beautiful day as the students of ERS 265 — Social and Environmental History of Water — paddled down the Grand River.
SERS is pleased to welcome Christine Barbeau as the new lecturer in the school starting September 1st.
Christine will be teaching 5-6 undergraduate courses throughout the year with her focus on teaching three spring block field courses within the school.
Congratulations to SERS PhD graduate Dr. Marie Claire Brisbois! Marie Claire won a prestigious Banting Fellowship, which she will hold at Utrecht University in the Netherlands. Her project is titled "Shifting political power: the nature, mechanisms and consequences of distributed renewable energy transitions".
Director of the Environment and Business program, Jennifer Lynes and associate professor in the School of Environment, Resources and Sustainability, Sarah Wolfe collaborated on a commentary published in today's Globe and Mail. In the piece, Lynes and Wolfe call on businesses, startups, NGOs and policymakers to avoid the pitfalls that lead to ineffective communication about the important issues of climate change and sustainability.
SERS Adjunct Professor Don Cowan and his colleague Kyle Young where presented with an award for their work with the local, provincial and national volunteer community. The AWARD of MERIT of the Volunteer Action Centre was presented at the 12th Annual Volunteer Impact Awards Gala on April 27th.
It’s been a year of firsts for School of Environment, Resources and Sustainability (SERS), Master’s student Cheryl who was runner-up in the University’s 2016 3MT competition and is now a Top 25 finalists in The Storytellers competition. “I’d never done anything like this before,” she laughs, “but I’d never done anything like the 3MT either. You just have to believe that you can do it.”
COP 22 Reflection by Bailey Jacobs
In 1995, the City of Kitchener created the first municipal artist-in-residence program in Canada. Now, they welcome their first mosaic artist, Faculty of Environment alumna Julie Sperling.
Every year, millions of people travel to Italy to enjoy Neapolitan pizza and authentic gelato. Jennifer Clapp also travelled to Italy for the food, but she didn’t go to eat it – she went to educate her students about it.
Darian Hall is a School of Environment, Resources and Sustainability student who is channeling his passion for sustainability into a unique way to preserve trees in South African game reserves.