Today's students learn best through experiential learning. Fieldtrips give them the opportunity to touch, feel, and hear what they're learning about in the classroom as well as experience new cultures and practices outside of their own world. Upper-year undergraduate students taking GEOG 460 visited four local community projects to learn about food sustainability in Waterloo Region.
Tracelyn Cornelius (MEB ’21, PhD in progress) is the anti-racism communications manager in the University’s central communications unit. She is also a PhD student in the Sustainability Management program in the School of Environment, Enterprise and Development (SEED). She reflects on her work and studies.
