Events - December 2018

Tuesday, December 18, 2018 — 12:00 PM to 2:00 PM EST
Holiday Buffet Luncheon Menu

Happy Holidays from Fed Hall!

A delicious luncheon has been created and prepared for you and your staff to celebrate the holidays! Whether you are large group of coworkers or a few friends we are happy to have you join in.  Our menu is sure to impress all taste pallets - from our Kale, Cranberry, Pecan & Goat Feta Salad, Citrus Brined Roast Turkey to our Eggnog Cheesecake!  

Reserve your table: ext. 84700

Wednesday, December 12, 2018 — 5:00 PM to 8:00 PM EST
Menu for the Holiday Dinner Buffet at The University Club

It is time once again for delicious Holiday Dinner Buffet @ the U.C.!

Our U.C. Chef, Richard Cramm, has created this year's buffet for all to enjoy!  Carved prime rib with a black peppercorn sauce, citrus brined roasted turkey with apple sage stuffing, baked cod on a bed of French style cassoulet - fit to match individual tastes.

Reservations: 519-888-4567 ext. 33801

Tuesday, December 11, 2018 (all day) to Thursday, December 13, 2018 (all day)
Free cookies & hugs poster

Come out to one of the residence eateries between 5:30-7:00pm for a free warm cookie and hugs featuring King Warrior!

  • Dec 11: Revelation
  • Dec 12: Mudie's
  • Dec 13: The Market
Wednesday, November 28, 2018 — 11:30 AM to Friday, December 21, 2018 — 2:00 PM EST
Holiday Luncheon Buffet Menu

Celebrating the Holiday's all December long!

The University Club is holding their sell-out Holiday Luncheon Buffet once again.  Beef bourgignon, citrus brinded roasted turkey, Yukon gold & chive mashed potato - don't forget the Christmas pudding with warm caramel-rum sauce!

Perfect time for your office to celebrate - reservations recommended. 519-888-4567 ext. 33801

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