Happy Holidays from Fed Hall!
A delicious luncheon has been created and prepared for you and your staff to celebrate the holidays! Whether you are large group of coworkers or a few friends we are happy to have you join in. Our menu is sure to impress all taste pallets - from our Kale, Cranberry, Pecan & Goat Feta Salad, Citrus Brined Roast Turkey to our Eggnog Cheesecake!
Reserve your table: ext. 84700
It is time once again for delicious Holiday Dinner Buffet @ the U.C.!
Our U.C. Chef, Richard Cramm, has created this year's buffet for all to enjoy! Carved prime rib with a black peppercorn sauce, citrus brined roasted turkey with apple sage stuffing, baked cod on a bed of French style cassoulet - fit to match individual tastes.
Reservations: 519-888-4567 ext. 33801
Come out to one of the residence eateries between 5:30-7:00pm for a free warm cookie and hugs featuring King Warrior!
- Dec 11: Revelation
- Dec 12: Mudie's
- Dec 13: The Market
Celebrating the Holiday's all December long!
The University Club is holding their sell-out Holiday Luncheon Buffet once again. Beef bourgignon, citrus brinded roasted turkey, Yukon gold & chive mashed potato - don't forget the Christmas pudding with warm caramel-rum sauce!
Perfect time for your office to celebrate - reservations recommended. 519-888-4567 ext. 33801