It is time once again for delicious Holiday Dinner Buffet @ the U.C.!
Our U.C. Chef, Richard Cramm, has created this year's buffet for all to enjoy! Carved prime rib with a black peppercorn sauce, citrus brined roasted turkey with apple sage stuffing, baked cod on a bed of French style cassoulet - fit to match individual tastes.
Reservations: 519-888-4567 ext. 33801