Waterloo Residences acknowledges that we live and work on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. The University of Waterloo is situated on the Haldimand Tract, the land promised to the Six Nations that includes ten kilometers on each side of the Grand River.
Executive Chef Gordon Cooledge from Food Services shares his Stove-top Apple Crumble recipe.
Read the recipe and follow along as Chef Cooledge teaches you how to cook in your suite from Columbia Lake Village - South.
- 6 tablespoons unsalted butter
- 100g brown sugar
- 50 ml maple syrup
- Juice from half a lemon
- 500g Granny Smith apples, peeled, cored, cut into 1/2-inch cubes
- 100g granola
- 500ml ice cream
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar continuously begins to turn brown. About 3 minutes.
Add in maple syrup.
Add the juice from half a lemon.
Add apples. Sauté until apples are caramelized and tender, but not mushy, about 10 minutes.
Add in raisins.
Place ice cream in bowl and cover ice cream with apple mixture.
Sprinkle granola over ice cream and apple mixture and serve.