Thursday, December 21, 2017
Executive Chef Gordon Cooledge from Food Services shares his Stove-top Apple Crumble recipe.
Read the recipe and follow along as Chef Cooledge teaches you how to cook in your suite from Columbia Lake Village - South.
...
Ingredients
- 6 tablespoons unsalted butter
- 100g brown sugar
- 50 ml maple syrup
- Juice from half a lemon
- Raisins
- 500g Granny Smith apples, peeled, cored, cut into 1/2-inch cubes
- 100g granola
- 500ml ice cream
Method
-
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar continuously begins to turn brown. About 3 minutes.
-
Add in maple syrup.
-
Add the juice from half a lemon.
-
Add apples. Sauté until apples are caramelized and tender, but not mushy, about 10 minutes.
-
Add in raisins.
-
Place ice cream in bowl and cover ice cream with apple mixture.
-
Sprinkle granola over ice cream and apple mixture and serve.
