@article{21,
  keywords = {environmental sustainability, food environments},
  author = {Kirsten Lee and Goretty Dias and Karla Boluk and Steffanie Scott and Yi-Shin Chang and Tabitha Williams and Sharon Kirkpatrick},
  title = {Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions},
  year = {2021},
  journal = {Advances in Nutrition},
  volume = {12},
  pages = {1996-2022},
  url = {https://doi.org/10.1093/advances/nmab026},
}