Researchers at the University of Waterloo have discovered a new way to create designer proteins that have the potential to transform biotechnology and personalized medicines.
In a range of experiments Professor Elizabeth Meiering, in collaboration with colleagues from India and the United States, created a protein that can withstand a range of physiological and environmental conditions - a problem that has challenged chemists looking to create super stable, highly functional proteins.
Their results are published this month in the prestigious, peer-reviewed journal Proceedings of the National Academy of Sciences.
Protein drugs can be engineered to act like antibodies and search out specific cells. Such personalized medicines can attach only where they are needed, greatly reducing side effects in cancer and arthritis treatments. For example, the blockbuster drug Herceptin, currently used to treat several forms of breast cancer, targets HER2 growth receptor sites on the surface of cancer cells and tags the cells so the body’s immune system can destroy them.
Nevertheless, designing a protein that can withstand a range of conditions is challenging and can be risky. Proteins rely on their unique structure to perform their function and one small change to that structure can lead to an allergic reaction, or even a deadly cascade immunological response.
“It’s not enough to design a protein partially right—it needs to be exactly right in order for the protein to be stable and functional and for a drug to work,” said Professor Meiering. “Most natural proteins aren't very stable, and chemists are finding it hard to design stability. Our work represents a real shift in how researchers can engineer and understand proteins.”
Traditionally protein designers focus on either structure or function because working with each property is challenging in its own right.
Professor Meiering and her colleagues were able to incorporate both structure and function into the design process by using bioinformatics to leverage information from nature. They then analyzed what they made and measured how long it took for the folded, functional protein to unfold and breakdown.
“A protein can be energetically unstable, yet still unfold extremely slowly—meaning it remains folded and functional for a long time,” said Professor Meiering, a member of the Centre for Bioengineering and Biotechnology.
Using a combination of biophysical and computational analyses, the team discovered this kinetic stability can be successfully modeled based on the extent to which the protein chain loops back on itself in the folded structure. Because their approach to stability is also quantitative, the protein’s stability can be adjusted to naturally break down when it is no longer needed.
This different way of thinking will allow researchers to move forward with designing proteins with precisely controlled stability for challenging applications such as biosensors and personalized therapeutics.
University of Waterloo co-authors include PhD student Aron Broom, former MSc student Martha Ma and PhD student Kyle Trainor. International collaborators include members from the Gosavi group at the Tata Institute of Fundamental Research in Bangalore, India and the Colón group at Rensselaer Polytechnic Institute in New York.
About the University of Waterloo
In just half a century, the University of Waterloo, located at the heart of Canada's technology hub, has become one of Canada's leading comprehensive universities with 35,000 full- and part-time students in undergraduate and graduate programs. A globally focused institution, celebrated as Canada’s most innovative university for 24 consecutive years, Waterloo is home to the world's largest post-secondary co-operative education program and encourages enterprising partnerships in learning, research and discovery. In the next decade, the university is committed to building a better future for Canada and the world by championing innovation and collaboration to create solutions relevant to the needs of today and tomorrow. For more information about Waterloo, please visit uwaterloo.ca.
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