The Making the Most of Mealtimes (M3) study aims to understand the associations between inadequate food and fluid intake among older adults living in LTC and the multi-level influences, and multi-factorial causes of this intake, which can lead to malnutrition within this population. This study is not only informing future interventions but aims to influence practice and policy. 

Data collection for the Making the Most of Mealtimes (M3) research study finished early in 2016 and the research team, led by Dr. Heather Keller, have published several papers on their findings.

The M3 study was funded by the Canadian Institutes of Health Research (CIHR)

M3 study findings: