Graduate Student

Cindy Wei headshotCindy has been volunteering with Professor Keller since 2015, and has since completed her research apprenticeship, 8-month co-op, and undergraduate thesis with the Nutrition & Aging Lab. In summer 2021, Cindy completed a remote internship with Professor Jenna Gibbs at McGill University under a Cansbridge Fellowship, and has held both CIHR and OGS funding during her Master’s degree. In the past, Cindy was also a part of the MoveStrong project, the DELIGHT project, and the Nutrition in Disguise project. Cindy is investigating changes in nutrition risk for community-dwelling older adults during the COVID-19 pandemic for her Master’s thesis, which will be complete by summer 2022.

Affiliation: 
University of Waterloo
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