To celebrate the last day of non-credit Korean classes, the King Sejong Institute (KSI) held a delicious and nutritious Kimbap making event. Renison students and members of the community learned how to make this traditional Korean snack, using seasoned rice, seaweed and a variety of vegetables and meats. When it was over, they all enjoyed eating their creations.
The Board of Governors of Renison University College is pleased to announce that Professor Akiko Maruoka is the winner of the first Teaching Excellence Award at Renison. This prestigious award recognizes excellence in teaching and was announced at Renison’s Spring Convocation on June 10th, 2015