<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Zhenzhong Si</style></author><author><style face="normal" font="default" size="100%">Steffanie Scott</style></author><author><style face="normal" font="default" size="100%">Cameron McCordic</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Wet markets, supermarkets and alternative food sources: consumers&amp;rsquo; food access in Nanjing, China</style></title><secondary-title><style face="normal" font="default" size="100%">Canadian Journal of Development Studies</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://doi.org/10.1080/02255189.2018.1442322</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">40</style></volume><pages><style face="normal" font="default" size="100%">78-96</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">1</style></issue></record></records></xml>