@article {30104,
	title = {A systems approach to navigating food security during COVID-19Gaps, opportunities, and policy supports},
	journal = {Journal of Agriculture, Food Systems, and Community Development},
	volume = {10},
	year = {2021},
	pages = {211-223},
	abstract = {The COVID-19 pandemic has highlighted a series of concatenating problems in the global production and distribution of food. Trade barriers, seasonal labor shortages, food loss and waste, and food safety concerns combine to engender vulnerabili-ties in food systems. A variety of actors{\textemdash}from academics to policy-makers, community organizers, farmers, and homesteaders{\textemdash}are considering the undertaking of creating more resilient food sys-tems. Conventional approaches include fine-tuning existing value chains, consolidating national food distribution systems and bolstering inventory and storage. This paper highlights three alternative strategies for securing a more resilient food system, namely: (i.) leveraging underutilized, often urban, spaces for food production; (ii.) rethinking food waste as a resource; and (iii.) constructing produc-tion-distribution-waste networks, as opposed to chains. Various food systems actors have pursued these strategies for decades. Yet, we argue that the COVID-19 pandemic forces us to urgently con-sider such novel assemblages of actors, institutions, and technologies as key levers in achieving longer term food system resilience. These strategies are often centered around princi-ples of redistribution and reciprocity, and focus on smaller scales, from individual households to com-munities. We high-light examples that have emerged in the spring-summer of 2020 of household and community efforts to reconstruct a more resilient food system. We also undertake a policy analysis to sketch how government supports can facilitate the emergence of these efforts and mobilization beyond the immediate confines of the pandemic.},
	url = {https://www.foodsystemsjournal.org/index.php/fsj/article/view/962},
	author = {Glaros, A. and Alexander, C. and Koberinski ,J. and Scott, S. and Quilley, S. and Si, Z.}
}
@inbook {30106,
	title = {Industrialization, Food Safety and Urban Food Security in Cities ofthe Global South.},
	booktitle = {Handbook on Urban Food Security in the Global South},
	year = {2020},
	pages = {307-327},
	publisher = {Elgar},
	organization = {Elgar},
	url = {https://www.elgaronline.com/view/edcoll/9781786431509/9781786431509.00020.xml},
	author = {Koberinski, J. and Si, Z. and Scott, S.}
}
@report {30105,
	title = {The food safety and food security nexus in the urbanizing Global South},
	year = {2019},
	institution = {Hungry Cities Partnership},
	edition = {Discussion Paper No. 35},
	abstract = {Socioeconomic and structural changes in the global food system, driven by rapid urbanization in the Global South, shape the nature and scale of food safety problems as well as the strategies designed to cope with them. These changes create new challenges for ensuring food security, given that food safety is an essential dimension of food security. By reviewing existing studies, this paper summarizes three key types of contaminant (microbiological, chemical, and physical) that compromise food safety. With analyses of three cases (avian flu, genetic modification contamination, and melamine-tainted milk) in the Global South, the paper explores how food safety is being driven and shaped by socioeconomic restructuring, particularly market liberalization in the food sector. The paper then provides an overview of various initiatives being taken by consumers, grassroots organizations, governments, and the food industry to address food safety challenges. It calls for a more holistic understanding of food safety that connects food safety and urban public health, and recognizes food safety as a social and cultural issue connected with the food safety impacts of structural changes in food systems.},
	author = {Koberinski, J. and Si, Z. and Scott, S.}
}
@report {30267,
	title = {Shifting from Industrial Agriculture to Diversified Agroecological Systems in China.},
	year = {2018},
	author = {Zhenzhong Si and Jodi Koberinski and Steffanie Scott}
}
@article {30107,
	title = {Just Food: The \&ldquo;Continuum of Sustainability\&rdquo; or A Paradigm Shift},
	journal = {IBA Journal of Management \& Leadership},
	volume = {6},
	year = {2014},
	pages = {40-50},
	url = {https://iba.ac.in/wp-content/uploads/2016/12/IBA_Journal_July_Dec_2014.pdf},
	author = {Koberinski, J.}
}
