<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Jennifer Clapp</style></author><author><style face="normal" font="default" size="100%">Sarah J. Martin</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Paul B. Thompson</style></author><author><style face="normal" font="default" size="100%">David M. Kaplan</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Agriculture and Finance</style></title><secondary-title><style face="normal" font="default" size="100%">Encyclopedia of Food and Agricultural Ethics</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2017</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://link.springer.com/referenceworkentry/10.1007%2F978-94-007-6167-4_166-3</style></url></web-urls></urls><edition><style face="normal" font="default" size="100%">2nd edition</style></edition><publisher><style face="normal" font="default" size="100%">Springer</style></publisher><pub-location><style face="normal" font="default" size="100%">Dordrecht</style></pub-location><pages><style face="normal" font="default" size="100%">1-10</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics.&amp;nbsp;Altogether about&amp;nbsp;&lt;em&gt;100 new entries&lt;/em&gt;&amp;nbsp;appear in this new edition.&amp;nbsp;The start of the 21&lt;sup&gt;st&lt;/sup&gt; century has seen intensified debate, discussion, and criticism of food and agriculture.&amp;nbsp; Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The &lt;i&gt;Encyclopedia of Food and Agricultural Ethics,&amp;nbsp;&lt;/i&gt;&lt;i&gt;2&lt;sup&gt;nd&amp;nbsp;&lt;/sup&gt;&lt;/i&gt;edition&amp;nbsp;is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.</style></abstract></record></records></xml>