<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kirkpatrick, S.I.</style></author><author><style face="normal" font="default" size="100%">Raffoul, A.</style></author><author><style face="normal" font="default" size="100%">Maynard, M.</style></author><author><style face="normal" font="default" size="100%">Lee, K.M.</style></author><author><style face="normal" font="default" size="100%">Stapleton, J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Gaps in the evidence on population interventions to reduce consumption of sugars: A review of reviews</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrients</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051394272&amp;doi=10.3390%2fnu10081036&amp;partnerID=40&amp;md5=34f9e775a725f109f146096737211e42</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">8</style></number><publisher><style face="normal" font="default" size="100%">MDPI AG</style></publisher><volume><style face="normal" font="default" size="100%">10</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">cited By 0</style></notes></record></records></xml>