<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Godin, K.M.</style></author><author><style face="normal" font="default" size="100%">Kirkpatrick, S.I.</style></author><author><style face="normal" font="default" size="100%">Hanning, R.M.</style></author><author><style face="normal" font="default" size="100%">Stapleton, J.</style></author><author><style face="normal" font="default" size="100%">Leatherdale, S.T.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Examining guidelines for school-based breakfast programs in Canada: A systematic review of the grey literature</style></title><secondary-title><style face="normal" font="default" size="100%">Canadian Journal of Dietetic Practice and Research</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2017</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028452979&amp;doi=10.3148%2fcjdpr-2016-037&amp;partnerID=40&amp;md5=4ca78aca3e0f1f9b2bc9927a16a7ca13</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">2</style></number><publisher><style face="normal" font="default" size="100%">Dietitians of Canada</style></publisher><volume><style face="normal" font="default" size="100%">78</style></volume><pages><style face="normal" font="default" size="100%">92-100</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">cited By 3</style></notes></record></records></xml>