@article {6672,
	title = {Journal of Thermal Analysis and Calorimetry},
	journal = {Edible wheat gluten (WG) protein films Preparation, thermal, mechanical and spectral properties},
	year = {2011},
	url = {http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2\&SrcAuth=ORCID\&SrcApp=OrcidOrg\&DestLinkType=FullRecord\&DestApp=WOS_CPL\&KeyUT=WOS:000290578800017\&KeyUID=WOS:000290578800017},
	author = {Mojumdar, S. C. and Moresoli, C. and Simon, L. C. and Legge, R. L.}
}
