The Niagara Region Wine Tour on May 29 was organized by Kelly Wilker-Draves, Louise Porter and Jenniffer Fleet. The group started at the Niagara Teaching College where it participated in a facility tour as well as wine tasting on the patio overlooking the vineyards. These activities were followed by a delicious lunch at the Niagara Culinary School: grilled chicken breast or pan seared salmon fillet. Both choices were served with a Niagara selected green salad and a vanilla and local-berry shortcake dessert. The group also visited Strewn and Pilliteri wineries. The day ended with a raffle which included bottles of wine from the various tours. The event was enjoyed by all and the weather cooperated perfectly.

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