Sustainability

Showing our commitment to sustainability

Our actions at Watson's Eatery include:

• Designing our menus around local grown products -- ask about it when you next visit

• Supporting and working with the St. Paul’s community garden students (now run by UW Campus Market)

• Using a local meat supplier

• Purchasing 100 percent compostable and chlorine-free napkins

• Buying wooden stir sticks to replace plastic

• Purchasing compostable and biodegradable disposables

• Adding bulk condiments to reduce packaging waste

• Recycling fryer oil

• Implementing water and energy reduction practices in the kitchen

• Buying local seasonal produce whenever possible

• Offering only Fair Trade certified organic coffee

• Purchasing 100 percent sustainable seafood

• Offering balanced-choice menu items to promote healthier eating

• Providing only trans-fat-free fryer oil

• Not selling or using bottled water