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Sustainability

Stir-fry photo

Our living commitment to sustainability:

  • Designing our menus around local grown products -- ask about it when you next visit
  • Supporting and working with the St. Paul’s community garden students (now run by UW Campus Market)
  • Using a local meat supplier
  • Purchasing 100 percent compostable and chlorine-free napkins
  • Buying wooden stir sticks to replace plastic
  • Purchasing compostable and biodegradable disposables
  • Adding bulk condiments to reduce packaging waste
  • Recycling fryer oil
  • Implementing water and energy reduction practices in the kitchen
  • Buying local seasonal produce whenever possible
  • Offering only Fair Trade certified organic coffee, tea, cocoa and bananas
  • Purchasing 100 percent sustainable seafood
  • Offering balanced-choice menu items to promote healthier eating
  • Providing only trans-fat-free fryer oil
  • Not selling or using bottled water

Did you know?
St. Paul's is a designated:

Fair trade campus logo