Edible art can create awareness of food system issues

Richard Norton is an Environment and Business student who is passionate about sustainable business and food systems and food security. While a Fellow of St. Paul’s GreenHouse, he set up a ‘Pollinator Pyramid’ as part of his Edible Art Project.

"Many people are disconnected from where their food comes from and unaware of the substantial environmental social and health impacts this disconnect has,” Richard says. “By incorporating artistic elements into urban food production, we aim to provide stepping stones to increase community engagement and dialogue around these issues, while simultaneously increasing the prevalence of urban green infrastructure."

The Pollinator Pyramid received financial support from the City of Waterloo, and is now on display on Father David Bauer Drive in uptown Waterloo.

"By planting a combination of strawberries, wildflowers, and other native plants that support pollinator health, we can create a space that fosters education and a reconnection with these integral natural systems,” says Richard. A 360 degree camera mounted at the top of the pyramid will be able to document video and photographic interactions of community members with the pyramid.

As part of The Edible Art Project, Richard also plans to pilot another art installation: A greenhouse on wheels.

Read an interview with Richard Norton here.