Catering Menu

Breakfast Sandwich or Wrap | $6.30

Egg, bacon, and cheese sandwich or wrap; vegetarian option available upon request. Served with coffee, tea, and ice water with lemon.

We recommend adding homefries | $2.40

Day Break | $8.40

Assorted danishes and freshly baked muffins, served with coffee, tea, and ice water with lemon.

Oatmeal Bar | $8.40

Two types of oatmeal with assorted toppings, served with coffee, tea, and ice water with lemon.

We recommend adding fruit toppings | $2.40

Continental Breakfast | $9.00

Assorted danishes, cinnamon buns, seasonal fruit platter; served with coffee, tea, and ice water with lemon.

Hot Breakfast Buffet | $14.00

Scrambled eggs, with choice of two breakfast meats (ham, bacon, sausage, or peameal), hashbrowns, and toast. Served with coffee, tea, juice, and ice water with lemon. 

Taking your meal on the go? Inquire about our Boxed Lunch options.

Classic Deli Sandwich Platter | $6.75

An assortment of traditional egg salad, assorted meats, veggie & hummus, served on white and whole wheat bread all topped with cheese. Includes coffee, tea, and ice water with lemon.

Classic Deli Wrap Platter | $7.90

An assortment of traditional egg salad, assorted meats, veggie & hummus served on flavoured wraps all topped with cheese. Includes coffee, tea, and ice water with lemon.

The Traditional Style | $11.75

Egg salad, assorted cold-cut meats, veggie & hummus on white & whole wheat bread served with your choice of garden or Caesar salad and home-baked cookies. Includes coffee, tea, and infused water.

The Deli Classic | $14.75

A tempting selection of assorted meats, egg salad, and veggie & hummus, served with breads, rolls, and wraps. Garnished on the side with cheese, lettuce, and tomato. Accompanied with your choice of garden or Caesar salad and seasonal fresh fruit platter and home-baked cookies. Includes coffee, tea, and infused water.

BUFFET | CLASSIC | VEGETARIAN

BUFFET | served buffet style unless otherwise requested.

Includes coffee, tea, and ice water with lemon.

Italian Buffet | $15.60

Pesto parmesan encrusted chicken, cheese cannelloni with freshly house-made marinara sauce. Your choice of garden or Caesar salad and focaccia bread.

Greek Buffet | $15.60

Chicken souvlaki and falafel served with Greek salad, rice, fresh pita, and traditional Tzatziki. 

Baked Lasagna Buffet | $15.60

Traditional lasagna made the Italian way served with garlic bread and your choice of garden or Caesar salad. Vegetarian options available upon request.

Taco Bar | $15.60

Your choice of two proteins: chicken, beef, tofu, or por; paired with salsa, sour cream, lettuce, onions, cheese, guacamole, soft and hard taco shells.

Traditional Indian Station | $15.60

Traditional butter chicken and vegetarian chickpea masala served with basmati rice and garlic naan.

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CLASSIC | Self-serve style unless otherwise requested.

Includes coffee, tea, and ice water with lemon. 

Pan Seared Chicken & Pesto Cream Sauce | $20.40

Crisp seasoned Chicken Supreme enrobed in a basil pesto white wine reduction cream sauce.

Maple Glazed Salmon with Mango Salsa | $20.40

Hand cut Atlantic salmon lightly glazed and topped with a fresh cilantro mango salsa. 

Slow Roasted Canadian AAA Beef | $20.40

Alberta inside round served with house made au jus. 

Cinnamon Crusted Pork Loin & Apple Butter Glaze | $20.40

Seasoned roasted Ontario pork loin lightly coated wit house-made Waterloo apple butter.

Sides - Choice of Two

• Rosemary Smashed Potatoes
• Roasted Mini Red Potatoes
• Basmati Rice
• Rice Pilaf
• Qunioa Pilaf
• Mediterranean Couscous
• Chef's Choice Vegetable Medley

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VEGETARIAN | Self-serve style unless otherwise requested.

Panko Crusted Eggplant Parmesan  | $ 18.00

Lightly breaded eggplant topped with house-made marinara sauce and fresh mozzarella.

Pan Fried Gnocchi | $18.00

Classic potato gnocchi paired with sundried tomatoes, red onion, parmesan, and basil pesto.

Slow Cooked Smoked Vegan Gumbo | $18.00

Traditional Southern gumbo thickened with Okra and served over rice.

Veggie & Dip Platter | $4.25

A healthy variety of fresh garden vegetables. Paired with your choice of home-made hummus or herbed dip.

Breads & Spreads | $4.25

Home-made spreads including hummus, bruschetta, and Pico de Gallo, served with tortilla chips, flatbread, and crackers.

Seasonal Fruit Platter | $4.40 

A selection of seasonal fresh fruit.

Canadian Cheese Platter | $4.70

An assortment of Canadian cheeses served with specialty crackers.

Local Cheese Platter | $6.00

An assortment of local cheeses from the Waterloo Area served with specialty crackers and baguette

Charcuterie Board | $9.50

A selection of three cured and smoked meats, served with olives, pickles, and Dijon mustard. Sliced baguette on the side.

Minimum order of two dozen required.

Rice Paper Spring Roll | Lime cilantro dip

Lemon Goat Cheese Crostini | Red pepper jelly & balsamic reduction

Goat Cheese Tart | Caramelized onion & bacon

Arancini | Basil pesto & tomato jam

Jerk Chicken Spring Rolls | Mango hoisin dip

Maple BBQ Chicken Skewers 

Pear and Brie Phyllo Bites

$28.80/dozen

Home-baked Cookies | $1.90

Home-baked Cupcakes | $2.20

Chocolate and vanilla cupcakes topped with traditional icing.

Macaroon Mania | $3.60

Assorted flavours.

Dessert Squares | $2.55

Decadent chocolate brownies, old-fashioned date squares, traditional Nanaimo bars, and classic butter tarts.

Home-baked Apple Crumble | $3.60

Freshly made with local Waterloo Area apples.

We recommend adding ice cream | $1.20

Cheesecakes | $6.00

Traditional New York style cheesecake with mixed berry compote.

Specialty Tarts | $2.64

Tangy lemon and classic butter tarts.

Traditional Style Pies | $3.60

Your choice of apple, blueberry, or cherry pie.

Seasonal Whole Fruit | $1.60

Cookies | $1.90

Muffins | $1.95

Danishes | $2.00

Homefries | $2.00

Croissants & Scones with Preserves | $2.00

Yogurt Parfaits | $2.40

Fresh Fruit Cups | $3.90

Smoothies | $4.80

Strawberry, banana, peach.

Canned Pop | $1.95

Fairtrade Coffee | $2.05

Fairtrade Tea | $2.05

Assorted Fruit Juice | $2.10

Hot Chocolate | $2.15

Fruit Punch | $24.00

Linen Napkins | $0.25 each

China Service | $2.00 per person

Linen Overlays | $3.00 each

Table Linens | $4.00 each

Servers | $25.00 per hour, per server

At St. Paul's University College we strive to take every precaution to ensure our food services avoid cross contamination. While we do not have gluten-free or allergen-free kitchens and serving lines, we pride ourselves on our ability to adapt and customize menu options to accommodate a wide variety of dietary restrictions and allergies.

We can offer the following options for those with dietary restrictions and allergies:

• Gluten Free/Gluten Sensitive
• Lactose/Dairy Free
• Vegan and Vegetarian options (we offer vegan cheese!)
• Nut + Seed allergies

Please specify all allergies/dietary restrictions to our team so we can take care in preparing your meals.

Should a guest or client require more information regarding ingredients used in a meal or food item, our staff and chefs are more than happy to assist. Detailed food labels for buffets and stations are available upon request. 

GREEN DINING AWARD (Compass Group Canada)

Out of over 2,000 food service providers, Watson’s Eatery is the fourth to receive this award. The award is present to food service providers who have strived to implement a comprehensive set of sustainability initiatives.

St. Paul’s University College and Watson’s Eatery are proud to have the following commitments to sustainability:

• Designing a menu around locally grown products.
• Using a local meat supplier.
• Purchasing 100% compostable and chlorine-free napkins for Watson’s Eatery.
• Buying wooden stir sticks to replace plastic.
• Purchasing compostable and biodegradable disposables.
• Adding bulk condiments to reduce packaging.
• Recycling fryer oil.
• Implementing water and energy reduction practices in the kitchen.
• Offering Fair Trade certified organic coffee, tea, cocoa, and bananas!
• Purchasing 100% sustainable seafood.
• Offering balanced-choice menu items to promote healthier eating and lifestyles.
• Providing only trans-fat-free fryer oil.
• Not selling or using plastic bottled water.