Community Dinner

St. Paul's is pleased to host community dinners once a month in our Watson's Eatery. Enjoy a special menu curated by our in house Chef Vince Tummillo and his team. 

February Community Dinner: Chocolate

For February 13, 2019 Chef Vince has created a whole menu centered around the theme of "Chocolate." 

Appetizers:
  • Chocolate Mole Soup
  • Roasted Beet Salad with Chocolate Vinaigrette
  • Bread Rolls and Whipped Cocoa Butter
  • Chopped Salad
Grill:
  • Chocolate Drizzled Popcorn Station
  • Chocolate Peanut Butter Wontons
Main:
  • Cocoa Rubbed Roast Beef Carve Station
  • Quarter Chicken with Chocoa Chili Spice Blend
  • Fried Tofu Parmesan
  • Garlic Mashed Potatoes
  • Roasted Broccolini
  • Steamed Carrots
Dessert:
  • Chocolate Fountain with Fruit Skewers
  • Heart Shapked Red Velvet Cake with Cream Cheese Icing