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King, K., A. Pilkington, and S. Myers, Mudie's Waste Audit, 04/2005.
Chow, S., and T. Tsun, Organic waste diversion at Ron Eydt Village (V2), 2005.
Grealey, J., and P. Miles, Backyard composter utilization study follow-up, 2002.
Jones, J., J. Kinney, K. Marten, and C. Prey, Campus food waste composting: Past failures and future possibilities, 2001.
Gordon, R., B. Allen, E. Stinson, A. Newell, A. Geddes, and K. Beehler, A critical evaluation of the Region of Waterloo's clean air plan, 2001.
Quealey, P., M. Chambers, C. Bayceti, N. Fortier, A. Veerman, A. Ducette, P. Agnew, A. Morell, and M. Muncic, Sustainability assessment of Food Services , 1998.
S. Arsenault, L., T. Berglind, D. Berkhout, M. Johnson, R. Karith, and A. McManus, Feasibility study of composting at St. Jerome's and St. Paul's Colleges, 1992.
Rigler, B., Identification of target areas for waste reduction at the Village Two kitchen and cafeteria, 1992.
Burgess, A., C. Phillips, and A. Shular, Waste audit of the Village Two kitchen and cafeteria, 1992.
Um, Y., M. fadelle, K. Rankine, H. Gilman, and M. Campbell, Alternative methods for food waste reduction on campus, 1991.
Notaro, K., and C. Smith, A comparative analysis of the efficiency of residence recycling programs at the University of Waterloo, 1991.
Botelho, J., P. Cunningham, R. Duimering, S. J. Jackson, and P. Landry, Final report on the local and organic approach to food on the University of Waterloo campus, 1991.
Chapman, L., L. Flaherty, S. Hetherington, O. Pinho, and A. Spezowka, Minota Hagey composting pilot project, 1991.
Thompson, C. R., A system's approach to the analysis of disposable plate and cutlery consumption in the food services outlets at UW, 1991.
Devitt, K., A. Ermacora, B. Myers, J. Smith, and M-K. Whitton, Greening custodial services, 1990.
Robinson, J. E., Water quality & consumption levels of the Optometry building, 1990.