Posts for Employers

Connecting with the Outdoors: A Conversation with UW Parks Club

Sustainability Stories with UW Parks Club

UW Parks Club co-leaders Clara and Eloise share what UW Parks Club has been up to, their thoughts on sustainability and their vision for a sustainable future.   

1. Tell us about yourself 

What I eat in a day: plant-based edition

What I Eat in a Day: Plant-based Edition

In an age where several food options are available with a click of an UberEats delivery button, choosing what to eat can be quite unmotivating, costly, and, at times, difficult. For this reason, I aim to help you reinvent each meal in a manner that is amusing, creative, and healthy by providing you with a “What I Eat in a Day: Plant-based Edition.” I listed potential plant-based meals for you and your family to cook at home for breakfast, lunch, and dinner. In addition, I provided an assortment of snacks that are quick, affordable, customizable depending on your preference and style, and most importantly, plant-based!

Sustainability Theme of the Month: February is for Sustainable Salt Management

Salt on a road

While majority of the University of Waterloo may be running virtually right now, the Sustainability Office is still here to help you incorporate sustainability into your daily life – from the comfort of your own home! For every month of 2021 we are focusing on a specific sustainability theme, demonstrating just how diverse sustainability can be.

Blog topics

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