Posts for the Topic food

Guest Blog: Eco Containers

What is it?

We’ve all heard the saying “Reduce, Reuse, Recycle”, and that is exactly what Food Services is trying to accomplish through the eco-container program. The eco-container program is currently a pilot project at the newest residence building, Claudette Millar Hall.

Sustainability Story: St Jerome's Commitment to Food Sustainability

The St. Jerome's Food Services Team

What does local even mean?

Local. Organic. Sustainable. Fair trade. Vegan. Genetically-modified. Free-range. MSC-certified. And the list goes on! As soon as we walk into the grocery store, we are hit with a plethora of food labels claiming to be good for you, but what dictates your decision when buying these items?

5 simple things you can do to make the University of Waterloo a more sustainable campus!

Aerial view of campus

You've probably heard that the University of Waterloo has released sustainability reports in the past, and that there is progress being made on many aspects of sustainability. But how can students, staff and faculty make a meaningful and long-lasting impact on-campus?