The return to campus hallways and classrooms is an opportunity to reflect on and understand how students, particularly first-year students, experienced online learning during the COVID-19 pandemic.
New technology could help reduce malnutrition and improve overall health in long-term care homes by automatically recording and tracking how much food residents consume.
The smart system, developed by researchers at the University of Waterloo, the Schlegel-UW Research Institute for Aging and the University Health Network, uses artificial intelligence software to analyze photos of plates of food after residents have eaten.
