UC cheese board $6.95 per person
A fine assortment offering a selection of mild cheeses including havarti, brie and Monterey jack, combined with artisanal flavours of varying taste and texture, served with crackers
Delicious dipping $6.25 per person
An assortment of flavourful dips that include tomato and fresh herb salsa, roasted garlic hummus and sun-dried tomato guacamole; garnished with pita triangles, melba toast, corn tortillas and crisp vegetables
Pub platter $10.00 per person
A platter of crowd favorites that is sure to please everyone!
Mini egg rolls, mozzarella sticks, breaded shrimp, battered mushrooms, popcorn lobster, lightly breaded chicken tenders
Picnic platter & relish tray $12.00 per person
Assorted freshly baked breads and wraps filled with tuna salad and/or salmon salad, grilled vegetables with cream cheese, egg salad, assorted deli meats & cheese
Charcuterie platter $7.95 per person
This platter features assorted deli meats such as wild boar summer sausage, proscuitto and seasoned beef combined with marinated grilled vegetables, feta, bocconcini and/or seasoned goat's cheese
Assorted Skewers $8.50 per person
Chicken and beef satay, chipotle shrimp with pineapple and a basil marinated bocconcini with grape tomatoes
Sushi Platter seasonal price
Selection of fresh hand rolled sushi (minimum 6 dozen)
Chef's select Hors d'oeuvres $32.00 per dozen
2 dozen minimum per selection
A selection of hot and cold hors d’oeuvres from our regular and premium selections as well as something new and exciting from our chefs personal recipes
Premium Hors d'oeuvres $35.00 per dozen
2 dozen minimum per selection
Cold...
- Tomato nage and whipped goat's cheese on crostini
- Angus beef with horseradish mayonnaise and crispy nori
- Poached shrimp with chipotle cream cheese on cucumber
- Duck with caramelized figs & house-made marmalade
- Beet root cured salmon with tzatziki on a taro root chip
- Wild mushroom crepe with sweet chili sauce and marinated ricotta
- Togarashi tuna with arugula, citrus sesame glaze on a sweet potato chip
- Tomato confit, eggplant and zucchini filled phyllo with dill creme fraiche
Hot...
- Venison slider with maple syrup, chili oil and pickled vegetables
- Pecan crusted lamb lollipops
- Seared scallops with corn puree and bacon jam
- Atlantic salmon crab cake with tarragon aioli
- Pulled pork on a savoury mini waffles
- Butternut, apple and sage wontons
- Tempura wild mushrooms with gruyere mayonnaise
Fresh fruit platter $7.50 per person
A selection of the freshest seasonal fruit available
Dessert platter $7.50 per person
A fine assortment of sweets, such as baklava, shortbread, biscotti and truffles along with such Club favourites as nanaimo bars, carrot cake and fudge brownies
