UC cheese board                            $6.95 per person

A fine assortment offering a selection of mild cheeses including havarti, brie and Monterey jack, combined with artisanal flavours of varying taste and texture, served with crackers

Delicious dipping                            $6.25 per person

An assortment of flavourful dips that include tomato and fresh herb salsa, roasted garlic hummus and sun-dried tomato guacamole; garnished with pita triangles, melba toast, corn tortillas and crisp vegetables

Pub platter                                     $10.00 per person

A platter of crowd favorites that is sure to please everyone!
Mini egg rolls, mozzarella sticks, breaded shrimp, battered mushrooms, popcorn lobster, lightly breaded chicken tenders

Picnic platter & relish tray            $12.00 per person

Assorted freshly baked breads and wraps filled with tuna salad and/or salmon salad, grilled vegetables with cream cheese, egg salad, assorted deli meats & cheese

Charcuterie platter                              $7.95 per person

This platter features assorted deli meats such as wild boar summer sausage, proscuitto and seasoned beef combined with marinated grilled vegetables, feta, bocconcini and/or seasoned goat's cheese

Assorted Skewers                               $8.50 per person

Chicken and beef satay, chipotle shrimp with pineapple and a basil marinated bocconcini with grape tomatoes

Sushi Platter                             seasonal price

Selection of fresh hand rolled sushi (minimum 6 dozen)

Chef's select Hors d'oeuvres         $32.00 per dozen

                                                           2 dozen minimum per selection

A selection of hot and cold hors d’oeuvres from our regular and premium selections as well as something new and exciting from our chefs personal recipes

Premium Hors d'oeuvres               $35.00 per dozen

2 dozen minimum per selection

  • Tomato nage and whipped goat's cheese on crostini
  • Angus beef with horseradish mayonnaise and crispy nori
  • Poached shrimp with chipotle cream cheese on cucumber
  • Duck with caramelized figs & house-made marmalade
  • Beet root cured salmon with tzatziki on a taro root chip
  • Wild mushroom crepe with sweet chili sauce and marinated ricotta
  • Togarashi tuna with arugula, citrus sesame glaze on a sweet potato chip                             
  • Tomato confit, eggplant and zucchini filled phyllo with dill creme fraiche


  • Venison slider with maple syrup, chili oil and pickled vegetables
  • Pecan crusted lamb lollipops
  • Seared scallops with corn puree and bacon jam
  • Atlantic salmon crab cake with tarragon aioli                             
  • Pulled pork on a savoury mini waffles
  • Butternut, apple and sage wontons
  • Tempura wild mushrooms with gruyere mayonnaise

Fresh fruit platter                           $7.50 per person

A selection of the freshest seasonal fruit available

Dessert platter                                $7.50 per person

A fine assortment of sweets, such as baklava, shortbread, biscotti and truffles along with such Club favourites as nanaimo bars, carrot cake and fudge brownies

Fruit tray containing strawberries and grapes