Choose one
- Soup of the day
- Broccoli and avocado salad
- Grilled peach salad, honey yoghurt dressing
- Spinach, dried fruit, goat's cheese and nut salad, balsamic vinaigrette
- Rainbow salad, peanut vinaigrette
Choose two
(additional options $3.00 each per person)
- Salmon Wellington, dill cream sauce
- Seafood crepe, lobster cream sauce
- Mushroom duxelle stuffed leg of lamb
- Spice rubbed chicken, salsa verde
- *Halal chicken available upon request
- Crispy herbed polenta
- Braised beef brisket
- Prime rib of beef au jus (15 person minimum) add $4.00
- Chef’s choice of vegetable, potato or rice
Chef’s choice of vegetable, potato or rice
Choose one
- Fig crumble
- Creme brulee
- Sweet goat's cheesecake (seasonal varieties)
