Choose one

  • Soup of the day
  • Broccoli and avocado salad
  • Grilled peach salad, honey yoghurt dressing
  • Spinach, dried fruit, goat's cheese and nut salad, balsamic vinaigrette
  • Rainbow salad, peanut vinaigrette

Choose two

(additional options $3.00 each per person)
  • Salmon Wellington, dill cream sauce
  • Seafood crepe, lobster cream sauce
  • Mushroom duxelle stuffed leg of lamb
  • Spice rubbed chicken, salsa verde                            
  • *Halal chicken available upon request
  • Crispy herbed polenta
  • Braised beef brisket
  • Prime rib of beef au jus (15 person minimum) add $4.00
  • Chef’s choice of vegetable, potato or rice

Chef’s choice of vegetable, potato or rice

Choose one

  • Fig crumble
  • Creme brulee
  • Sweet goat's  cheesecake (seasonal varieties)

Coffee and tea

Dinner served from 4:00 to 8:00 pm
$40.00 per person plus tax & gratuity

salmon appetizer