Option One                                   

$35.00 per person plus tax & gratuity

Cold

  •  Sleger's organics green salad
  • 3 grain slad, balsamic vinaigrette
  • Kachumber salad
  • Rolls, butter and condiments

Hot

  • Chicken supreme garlic-tarragon jus *Halal available upon request
  • Hot vegetarian entrée
  • Roasted potatoes or rice
  • Seasonal vegetable

Dessert

Assorted cakes, squares and fresh fruit salad


Option Two                                  

$38.00 per person plus tax & gratuity

Cold

  • Sleger's organics green salad
  • 3 grain salad, balsamic vinaigrette
  • Spinach , apple and walnut salad
  • Rolls, butter and condiments

Hot

  • Lamb Korma
  • Panko crusted flounder with shrimp remoulade
  • Hot vegetarian entrée
  • basmati rice
  • Seasonal vegetable

Dessert

Assorted cakes, squares and fresh fruit salad


Option Three                                

$43.00 per person plus tax & gratuity

This menu allows you the opportunity to choose from a large variety of flavours and tastes. Always included on your buffet are hot vegetarian entrée, assorted breads, condiments and dressings.

Salads

Choose three:

  • Sleger's organics green salad
  • Arugula, carrot, celery root & toasted almond with an apple cider vinaigrette
  • Mango, avocado & toasted pecan
  • Asian noodle
  • University Club Caesar
  • Blood orange, radicchio, hazelnut & shaved parmigiana in a white wine vinaigrette
  • Cucumber, chickpea & pepper in a lemon basil vinaigrette
  • Spinach, blueberry & goat cheese in a balsamic vinaigrette

Entree 

Choose two:

  • Cilantro- lime chicken
  • Sweet lemongrass curried chicken breast (Halal upon request)
  • Grilled Atlantic salmon with mango chutney
  • Seafood paella
  • Roast lamb with apple rosemary balsamic glaze
  • Roast beef au jus
  • Carved prime rib (additional $5.00 per person)

Chef’s choice of vegetable, potato or rice

Dessert table with coffee and tea


Available for groups of 40 people or more
Served from 4:30 to 7:00 pm