Tray of fresh fruit

This menu allows you the opportunity to choose from a large variety of flavours and tastes. Always included with your buffet are hot vegetarian entrée, assorted breads, condiments and dressings

Choose three

  • Sleger's organics green salad
  • Creamy or marinated potato salad
  • kachumber salad
  • 3 grain salad
  • Frisee and red kale salad
  • University Club Caesar salad
  • Quinoa & watercress salad
  • Creamy or marinated coleslaw

Choose one

  • Thai style chicken supreme
  • Tilapia Moquecca
  • Vegetable lasagna * vegan friendly upon request
  • Lamb korma
  • Braised beef brisket au Jus
  • Panko crusted flounder with tomato rémoulade

Chef’s choice of vegetable, potato or rice

Dessert table with coffee and tea

Served from 11:30 am to 1:45 pm
Available for groups of 50 people or more
$29.00 per person plus tax & gratuity