This menu allows you the opportunity to choose from a large variety of flavours and tastes. Always included with your buffet are hot vegetarian entrée, assorted breads, condiments and dressings
Choose three
- Sleger's organics green salad
- Creamy or marinated potato salad
- kachumber salad
- 3 grain salad
- Frisee and red kale salad
- University Club Caesar salad
- Quinoa & watercress salad
- Creamy or marinated coleslaw
Choose one
- Thai style chicken supreme
- Tilapia Moquecca
- Vegetable lasagna * vegan friendly upon request
- Lamb korma
- Braised beef brisket au Jus
- Panko crusted flounder with tomato rémoulade
