Premium dinner menu~4 courses

 

Choose one option

  • Lobster bisque
  • Gingered carrot & orange soup
  • Frisee and red kale salad,poached pears and walnut vinaigrette
  • Heirloom vegetable salad, lemon basil vinaigrette

Choose one option

  • Five-spiced quail salad with chestnuts and butternut squash
  • Chicken liver pate with cranberry jam
  • Wild mushroom ravioli with truffle sauce
  • Grilled octopus with jalapeno glaze
  • Smoked trout with fennel, pear and pickled celery

Choose two

(additional option $3.50 each per person)

  • Balinese duck breast
  • Chana masala baked in a gingered squash with toasted cashews
  • Roasted filet mignon with fois gras butter
  • Sweet lemongrass curried chicken
  • *Halal chicken available upon request
  • Crispy fried snapper with chili jam
  • Proscuitto wrapped sablefish with nori butter
  • Togarashi tuna with soya sesame                             

Chef’s choice of vegetable, potato or rice

Choose two - all desserts made in-house

  • Chocolate raspberry souffle
  •  Poached pear, blue cheese mousse, blueberry syrup
  • Goat's yoghurt lemon tart
  • Dark chocolate espresso cheesecake

Coffee and tea



$53.00 per person plus tax & gratuity
Served from 5:00pm to 8:00pm

Slice of chocolate cake