Choose one option
- Lobster bisque
- Gingered carrot & orange soup
- Frisee and red kale salad,poached pears and walnut vinaigrette
- Heirloom vegetable salad, lemon basil vinaigrette
Choose one option
- Five-spiced quail salad with chestnuts and butternut squash
- Chicken liver pate with cranberry jam
- Wild mushroom ravioli with truffle sauce
- Grilled octopus with jalapeno glaze
- Smoked trout with fennel, pear and pickled celery
Choose two
(additional option $3.50 each per person)
- Balinese duck breast
- Chana masala baked in a gingered squash with toasted cashews
- Roasted filet mignon with fois gras butter
- Sweet lemongrass curried chicken
- *Halal chicken available upon request
- Crispy fried snapper with chili jam
- Proscuitto wrapped sablefish with nori butter
- Togarashi tuna with soya sesame
Chef’s choice of vegetable, potato or rice
Choose two - all desserts made in-house
- Chocolate raspberry souffle
- Poached pear, blue cheese mousse, blueberry syrup
- Goat's yoghurt lemon tart
- Dark chocolate espresso cheesecake
