Thursday, October 31, 2013 — 11:30 AM to 2:00 PM EDT
Monstrous munchies anyone? Our annual array of bubbly brews and scary stews lie in wait for you here in the heart of our terror-tory.Satisfy those haunting hankerings at this year's fiendishly fun Hallowe'en buffet.
Saturday, October 26, 2013 — 11:30 AM to 2:00 PM EDT
Convocation is a special time for grads and their families.We welcome you to the University Club for these special luncheons created by chefs Richard and Mark to help commemorate this day.
Friday, October 25, 2013 — 11:30 AM to 2:00 PM EDT
New graduates and post graduates alike will enjoy a celebratory luncheon designed especially for their special day by Chefs Richard and Mark.Not a grad? Celebrate on their behalf, but book early as space fills quickly for this popular event.
Friday, October 11, 2013 — 11:30 AM to 2:00 PM EDT
On January 31st, 1957 the Canadian parliament proclaimed "A day of thanksgiving for a bountiful harvest with which Canada has been blessed", cementing a tradition going back to Samuel Champlain whose settlers formed the "Order of Good Cheer" and shared food with the First Nations people at harvest time.
