Events - 2013

Wednesday, December 11, 2013 — 5:00 PM to 8:00 PM EST
Hanging red Christmas balls

Monday, December 2, 2013 (all day) to Monday, December 23, 2013 (all day)
Red gift surrounded by golden glow

Turkey and Christmas pudding are enduring favourites at the Club. they are back along with daily features showcasing the talents of Club Chefs Richard and Mark. Come with a friend or bring along several, but don't forget to call first for availability as space fills quickly for this event.

Wednesday, November 27, 2013 — 4:00 PM to 6:00 PM EST
Christmas tree in the Snow

Our annual open house has reached a milestone.5 years of fellowship and camaraderie.

Thursday, October 31, 2013 — 11:30 AM to 2:00 PM EDT

Monstrous munchies anyone? Our annual array of bubbly brews and scary stews lie in wait for you here in the heart of our terror-tory.Satisfy those haunting hankerings at this year's fiendishly fun Hallowe'en buffet.

Saturday, October 26, 2013 — 11:30 AM to 2:00 PM EDT
Convocation setting

Convocation is a special time for grads and their families.We welcome you to the University Club for these special luncheons created by chefs Richard and Mark to help commemorate this day.

Friday, October 25, 2013 — 11:30 AM to 2:00 PM EDT
Side plate with cutlery

New graduates and post graduates alike will enjoy a celebratory luncheon designed especially for their special day by Chefs Richard and Mark.Not a grad? Celebrate on their behalf, but book early as space fills quickly for this popular event.

Friday, October 11, 2013 — 11:30 AM to 2:00 PM EDT
Horn of Plenty

On January 31st, 1957 the Canadian parliament proclaimed "A day of thanksgiving for a bountiful harvest with which Canada has been blessed", cementing a tradition going back to Samuel Champlain whose settlers formed the "Order of Good Cheer" and shared food with the First Nations people at harvest time.

Thursday, October 10, 2013 — 11:30 AM to 2:00 PM EDT
Horn of Plenty

On January 31st, 1957 the Canadian parliament proclaimed "A day of thanksgiving for the bountiful harvest with which Canada has been blessed", cementing a tradition going back to Samuel Champlain whose settlers formed the

Friday, September 27, 2013 — 11:30 AM to 2:00 PM EDT
Pan seared salmon with risotto

Go Wild with Chef Richard and his sockeye salmon themed menu. Roasted, poached, grilled and rolled - whichever you choose our salmon will have you feeling deliriously unrestrained.

Sockeye Friday Menu

Friday, September 20, 2013 — 11:30 AM to 2:00 PM EDT
Shrimp Cocktail

Retro Friday!Chicken Kiev and pineapple upside-down cake bring back memories of Mom's kitchen and your local neighbourhood eatery from day's gone by.Feeling nostalgic? Join us for a trip down memory lane.

Wednesday, July 24, 2013 — 11:30 AM to 2:00 PM EDT

Caribbean, Creole and Mexican foods share the spotlight for this popular annual event.Christmas leads to good thoughts and genuine affection among friends and colleagues, so come one come all and have a merry Christmas in July!!

Christmas in July 13

Tuesday, July 2, 2013 — 11:30 AM to Friday, July 5, 2013 — 2:00 PM EDT
Canadian flag

Tap into your childhood memories with regional flavours from across Canada. Poutine, burgers,summer sausage, coffee and fresh doughnuts....What's not to love?

C002578_uc_CanadaDay menu_final.pdf

Tuesday, June 11, 2013 — 11:30 AM to Saturday, June 15, 2013 — 2:00 PM EDT
Silver Dinner Setting

Calling all grads and their family and friends. Convocation is a special time and deserves to be marked with a lovely luncheon from the kitchen of Chef Richard. Welcome to the working world and all that it has to offer.

Lunch Served 11:30am-2:00pm

Sunday, May 12, 2013 — 11:00 AM to 2:00 PM EDT
bunch of tulips

One day a year is set aside to pay tribute to mothers everywhere. Show your Mom how much you value her. Enjoy yourself with that special lady. Treat your Mom to brunch at The University Club.

Mother's Day brunch menu

Thursday, March 28, 2013 — 11:30 AM to 2:00 PM EDT
pink, yellow and blue coloured eggs

The ancient Saxons celebrated
the return of spring with a festival
commemorating their Godess of
Offspring, Eastre, who was celebrated
through her earthly symbol of the
rabbit. From the earliest times, the egg
was a symbol of birth and was often
wrapped in gold leaf or coloured with

Wednesday, March 27, 2013 — 11:30 AM to 2:00 PM EDT
pink, yellow and blue coloured eggs

The ancient Saxons celebrated
the return of spring with a festival
commemorating their Godess of
Offspring, Eastre, who was celebrated
through her earthly symbol of the
rabbit. From the earliest times, the egg
was a symbol of birth and was often
wrapped in gold leaf or coloured with

Friday, March 15, 2013 — 11:30 AM to 2:00 PM EDT
roamine lettuce, croutons, bacon and parm

Italian comfort foods make the March harvest time a favourite for us here at the Club. Sweet, salty, rich and delicious. Beware the Ides?
Beware missing the opportunity to sample it’s flavours. Call Gary to book your table.

Thursday, February 14, 2013 — 11:30 AM to 2:00 PM EST
multiple pink hearts

Feast this Valentine's at an intimate spot for 2 or with a room full of friends at our ever popular Valentine's luncheon. We'll have you falling head over heels for lobster and truffles, chocolate and strawberries, all just waiting to romance your taste buds and those of your special someone.

Friday, January 25, 2013 — 11:30 AM to 2:00 PM EST
smoked salmon rose with lemon and dill

The popularity of salmon is not to be denied, so we thought we would create a day specifically designed to showcase this amazing food

International Salmon Day

Friday, January 18, 2013 — 11:30 AM to 2:00 PM EST
ground meats with pastry and winter greens

Let us bring the cabin to you with campfire favourites and tasty comfort foods at our first themed Friday of the year.

Winter Cabin Retreat

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