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Thursday, October 8, 2015 — 11:30 AM to Friday, October 9, 2015 — 2:00 PM EDT to Fri, 10/09/2015 - 14:00
Gobble, gobble, gobble up some turkey from the bounty of Chef Richard’s Thanksgiving table then top it off with warm pumpkin bread pudding or fresh carrot cake with cream cheese icing .There’s nothing like a turkey coma in the afternoon to make you appreciate the season .Bring the whole office and enjoy your feast together.
Friday, October 23, 2015 — 11:30 AM to Saturday, October 24, 2015 — 2:00 PM EDT to Sat, 10/24/2015 - 14:00
A milestone reached is a reason to celebrate. Bring your grads, families and friends to the club for Chef Richard’s pre-fixe convocation luncheon menu.
Friday, October 30, 2015 — 11:30 to 14:00 AM to 2:00 PM EDT
A ghostly gourmet table filled with bubbly brews, tasty toadstools and dastardly dishes lie in wait to scare up a monstrous appetite at the Club’s annual Halloween buffet. Come on in to our terror-tory and satisfy those horror-ible cravings. BOO!
