Thursday, October 4, 2018 — 11:30 AM to Friday, October 5, 2018 — 2:00 PM EDT to Fri, 10/05/2018 - 14:00
Give thanks for your good fortune and enjoy the bounty of the season at the Thanksgiving buffet. Chef Richard has carefully designed a scrumptious menu for your enjoyment, using ingredients chosen fresh from the Ontario harvest, ripe and at their peak of flavour.
