Tuesday, July 31, 2018 — 11:30 AM to Friday, August 10, 2018 — 2:00 PM EDT
The East coast travels to Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s hand made spaetzle and a mascarpone cream sauce.
UC - University Club
200 University Avenue WestWaterloo, ON N2L 3G1