Lunch menu

Casual fine dining on campus

Starting Monday, August 26th

Served from 11:30 am to 2:00 pm

The lighter side | Sandwiches | Entrees


citrus salad

The Lighter Side

vegetarian     Jalapeno Garlic Bread Or Sunflower Yoghurt Rye

...with whipped butter $5.50

           Soup of the Day

...made in house daily $7.50

           Quiche and Salad

...freshly made with seasonal flavours.  Ask your server for today's selection $15.95

vegetarian     Caesar Salad 

...romaine lettuce, parmesan, croutons, creamy garlic dressing $13.95

vegangluten freeAutumn Salad

...squash, pecan, arugula & pomegranate ginger vinaigrette $13.95

vegetariangluten freeSpinach Salad

...beet, apple, spinach & horseradish sour cream $14.95

 vegetarian     Mushroom and Leek Wontons

...crispy wontons with mint sauce $13.95

Add to Above Salads

Double smoked bacon $3.50
Grilled shrimp $7.95 
Pan fried char $10.95

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Sandwiches

All sandwiches served with your choice of chefs daily soup or autumn salad...add fresh cut fries $3.25...add double smoked bacon $3.50

            Fig and Prosciutto Flatbread

...with mozzarella & balsamic glaze $15.95

vegetarian      Brie and Pear Grilled Cheese

...with walnut chutney on grain harvest farmer's toast $15.95

            Chuck and Venison Burger

...smoked cheddar cheese & tamarind blueberry glaze on a grain harvest potato chive bun $17.95

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pan seared salmon

Entrees

The following are made with the freshest quality ingredients, and are cooked to order. Please allow 20 - 30 minutes.

           Red Wine Braised Short Ribs

...harissa roasted carrots and herbed spaetzle $19.95

made without dairygluten freeArctic Char

 ...T&J's pan seared Arctic char, savoy cabbage, parsnip puree & ginger glaze $19.95

made without dairy     Shrimp and Ramen Noodle Bowl

...with carrot, mushroom, cabbage, chili jam and spicy broth $19.95

vegangluten freeFairy Tale Eggplant

...with cashew butter and pickled peppers, eggplant roasted and finished with fresh basil and cilantro $16.50

vegangluten freeCauliflower and Root Vegetable Tagine

...cauliflower, sweet potato, carrots, roasted with Morroccan spices & served with rice $16.95

vegetariangluten freeThree Mushroom Risotto...cremini, oyster and shitake mushrooms, finished with truffle oil $18.50

Cheesecake with blueberries


legend for dietary symbols

Chef Richard Cramm

Please note: tables of 6 or more requesting separate cheques will be subject to 20% gratuity.
Please notify your server regarding any dietary concerns.

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