Lunch menu

Casual fine dining on campus

Starting Tuesday, January 7th

Served from 11:30 am to 2:00 pm

The lighter side | Sandwiches | Entrees


citrus salad

The Lighter Side

vegetarian     Grain Harvest Bread Basket

...with whipped butter $5.50

           Soup of the Day

...made in house daily $7.50

           Quiche and Salad

...freshly made with seasonal flavours.  Ask your server for today's selection $15.95

vegetarian     Kale Salad 

...baby kale, craisins, walnuts & goat's cheese, apple cider vinaigrette $13.50

vegan     Winter Salad

...house greens, cherry tomatoes, carrots, cucumber, sprouts, ponzu & spring onion vinaigrette $13.95

Add to Above Salads

Double smoked bacon $3.50
Grilled shrimp $7.95 
Chicken breast $8.95

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Sandwiches

All sandwiches served with your choice of chefs daily soup or Winter salad...add fresh cut fries $3.25...add double smoked bacon $3.50

            Panini

...prosciutto, salami, buffalo mozzarella, arugula, pesto mayo & banana peppers on focaccia $15.95

vegan      Burrito

...black beans, sweet potato & corn, served with a side of guacamole $15.95

            Cheese Burger

...fresh ground beef, double smoked bacon, old cheddar, crispy onions & basil mayo on brioche $17.25

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pan seared salmon

Entrees

The following are made with the freshest quality ingredients, and are cooked to order. Please allow 20 - 30 minutes.

           Wings

...general Tso's marinated and hand breaded chicken wings, served with fresh cut veggies & blue cheese dressing $14.95

gluten free     Risotto

 ...roasted squash, sage, toasted pumpkin seeds & parmesan cheese $16.95

vegan     Vegan Bouillabaisse

...with oyster mustrooms, leeks fennel, tomatoes, zucchini and tofu in anise broth and a baguette for dipping $16.95

made without dairy     Tuna

...togarashi tuna steak, steamed rice, bok choy, giner-ponzu glaze $18.95

vegetarian     Fettuccine

...fresh made noodles with roasted mushrooms, sun-dried tomatoes, basil pesto, truffle oil & shaved parmesan $16.95

made without dairy     Lamb

...grilled rack served with Israeli cous-cous, chickpeas, harissa, raisins, preserved lemon & raita $19.50

Cheesecake with blueberries


legend for dietary symbols

Chef Richard Cramm

Sous-chef Mike Magda

Please note: tables of 6 or more requesting separate cheques will be subject to 20% gratuity.
Please notify your server regarding any dietary concerns.

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