Lunch menu

Casual fine dining on campus

Starting Wednesday, May 1st

Served from 11:30 am to 2:00 pm

The lighter side | Sandwiches | Entrees

citrus salad

The Lighter Side

vegetarianGrain Harvest caraway rye or kalamata olive sourdough

...whipped sweet butter $5.50

Soup of the Day

...made in house daily $7.50

vegangluten freeSpring Salad

..arugula,grilled radicchio, watermelon radish, asparagus... shallot vinaigrette $12.95

vegetariangluten freeCaprese Salad

...tomato, burrata cheese, basil, reduced balsamic, cold pressed canola oil, malden salt $13.50

vegangluten freeBuddha Bowl

...quinoa, radish, peas, tomatoes, crispy chickpeas...coconut peanut sauce $14.95

gluten freeCalamari

...sesame & tapioca fried calamari with chili, lime & hoi-sin sauce $13.95

Add to Above Salads

...grilled chicken breast $7.95

...double smoked bacon $3.50

...pan fried rainbow trout $10.95


Quiche and Salad

...fresh made daily in a variety of seasonal flavours.  Ask your server for today's selection $15.95

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All sandwiches served with your choice of chefs daily soup or spring salad...add fresh cut fries $3.50

vegetarianGrilled Cheese

...smoked cheddar, apples & maple syrup on grain harvest farmer's loaf $14.95

Chuck Burger

...locally sourced ground chuck with truffled white cheddar, quick pickles & garlic aioli on a grain harvest potato chive bun  $17.25

vegetarianVeggie Flatbread

...maple glazed portobello mushroom with lettuce and roasted garlic aioli on a potato chive bun $14.95

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pan seared salmon


The following are made with the freshest quality ingredients, and are cooked to order. Please allow 20 - 30 minutes.

gluten freeDuck  

...seared breast with sauerkraut, wild rice & a saskatoon berry compote $19.95

halalgluten freeTuna

...sesame crusted ahi tuna fillet with savoy cabbage, green beans & a warm peanut sauce $19.95

halalgluten freeRainbow Trout

...T&J's trout fillet with cauliflower puree, radish & charred onion sauce $19.25

vegetariangluten freeRisotto

...creamy Arborio rice withshiitake mushrooms, peas, garlic butter, parmesan & toasted pumpkin seeds $17.50

vegangluten freeSquash Spirals

...summer squash"pasta" with tempeh, tandoori pecans, pickled pearl onions & coconut carrot sauce $17.50

vegangluten freeTofu

...brined tofu with asparagus, carrots, spinach 7 herb pistou in vegetable broth  $ 17.50

Cheesecake with blueberries

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Chef Richard Cramm/Sous-Chef Courtney Zettler

Please note: tables of 6 or more requesting separate cheques will be subject to 20% gratuity.
Please notify your server regarding any dietary concerns.

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